Vinod Dass's Location
Mississauga, ON, CA
Vinod Dass's Work
- Head Chef (menu design and cbase) @ CLS Catering Services Ltd Toronto
- head chef @ LSG Group
- Sous chef @ Bahrain Airport Services [BAS]
Vinod Dass's Education
- City and Guild (London)
master chef certificate (Restaurant, Culinary, and Catering Management)
1991 - 1992 - Institute of Hotel Management Delhi1981 - 1984
Vinod Dass's Skills
- Menu Development
- Culinary Skills
- Food and Beverage
- Fine Dining
- Cuisine
- Hospitality
- Menu Costing
- Hospitality Management
- Hotels
- Banquets
Vinod Dass's Summary
Vinod Dass, based in Mississauga, ON, CA, is currently a Head Chef (menu design and cbase) at CLS catering services, bringing experience from previous roles at CLS Catering. (YYZ) and Bahrain Airport Services. Vinod Dass holds a 1991 - 1992 master chef certificate in Restaurant, Culinary, and Catering Management @ City and Guild (London). With a robust skill set that includes Menu Development, Culinary Skills, Food and Beverage, Fine Dining, Cuisine and more, Vinod Dass contributes valuable insights to the industry.
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