Vineyard 7 & 8 is a small family producing winery located at 2000ft on the top of Spring Mountain. A journey that began in 1999 by the Steffens family with a philosophy in winemaking that remains simple yet focused; Striving to produce premium handcrafted wines highlighting a sense of place within the Spring Mountain District through experience, passion and humility. Winemaker Luc Morlet oversees a handcrafted process that includes careful hand sorting of the fruit and whole-berry fermentations to naturally produce wines that are true to their terroir. Vineyard 7 & 8 produces both Cabernet Sauvignon and Chardonnay from their Estate vineyards and from a few select Spring Mountain growers.
| Website | http://www.vineyard7and8.com |
| Employees | 8 (2 on RocketReach) |
| Founded | 1999 |
| Phone | +1 707-963-9425 |
| Technologies |
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| Industry | Food & Beverages |
| Keywords | Vineyard, Premium Wine, Handcrafted Wine, Winemaking, Wine Producer, Fine Wine, Family Winery, Small Winery, Wine Estate, Wine Grapes, Red Wine, White Wine, California Wine, Wine Tasting, Wine Tours, Wine Cellar, Wine Bottles, Wine Gifts |
| Competitors | Chateau Montelena Winery, Silver Oak & Twomey, Heitz Cellar, Rombauer Vineyards, Duckhorn Wine Company, Shafer Vineyards, Beringer Vineyards, Joseph Phelps Vineyards, Caymus Vineyards, PARADUXX LIMITED +40 more (view full list) |
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Meg Laughridge is the Director of Hospitality of Vineyard 7&8.
2 people are employed at Vineyard 7&8.
Top Vineyard 7&8 Employees
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Meg Laughridge
Director of Hospitality at Vineyard 7&8
Angwin, CA, US12 -
Lexie Lomax
Hospitality and Guest Services at Vineyard 7&8
St. Helena, CA, US1
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