VINES BAR Competitors

Our Concept Vino Volo aims to revolutionize how people experience wine. Operating successfully in airports across the nation, each store combines a club-like wine lounge and restaurant, a tasting bar, and a boutique wine shop into a sophisticated post-security retreat for air travelers. Vino Volo (derived from “wine flight” in Italian) offers wines from around the world by the glass, in tasting flights, and by the bottle for guests to take home or have shipped. Our Offering Vino Volo’s staff hand-selects the wines featured on its menu, creating themed tasting flights of two or three glasses, including a “Sommelier Series”. Every location offers a wine-friendly menu that includes dishes such as locally-produced artisan cheeses, dry-cured meats, and a signature dish of smoked salmon & crab meat crostini. Our Service Exceptional service is a cornerstone of the Vino Volo experience, and the company invests heavily in educating its talented staff to make wine approachable and fun. A highly trained team of Wine Associates help guests explore and enjoy Vino Volo’s wines. The company also has a patented tasting framework to ease customers through the wine discovery process. Vino Volo has taken airport service to a new level, awarded “Best Customer Service” from the airport industry yearly from 2007 - 2016. Our Team Vino Volo’s management team has over eight decades of combined experience in launching new ventures and operating premier multi-unit retail concepts.

The Grapevine Restaurant and Lounge located in Indiana Pennsylvania, independently owned and operated by Terri & Joe Medvetz, opened its doors on August 15, 1983. With over 25 years in the restaurant food business, The Grapevine is known around town for preparing consistently high quality food entrees and its impeccable service. With a great food and wine menu The Grapevine would like to invite you to spend a leisurely night out, enjoy professional background music by local entertainers, experience leisurely fine dining and the service we are known for. The establishment offers great quality food and drinks at affordable prices. It's motto, "Where Quality is Never Comprised" speaks for itself, however quality, consistency, and impeccable service is what The Grapevine Restaurant is all about. Our Chef's specialties are dedicated to serving the freshest seafood and mid-western grain-fed beef. The seafood specialties range from delicate to firm-textured and mild to full-flavored. All are expertly prepared by our Chef Tim Penrose and/or owner Chef Joe Medvetz. We thank you for your consideration!

The atmosphere of our upscale bistro is comfortable, trendy, energetic & approachable, featuring vintage lighting, and a sophisticated loft-style dining area right in the heart of King Street West. Our servers have an in-depth knowledge of our dynamic wine list and take an educational and enjoyable approach to pairing food & wine, creating an amazing dining experience. We feature different varietals of regional wines from around the world every month so to inspire our guests palettes in a comfortable and intimate atmosphere. We also have two private dining rooms that will create an intimate venue ideal for corporate or private clientele.