Vineet Manocha Email & Phone Number
Head - Culinary Innovation and Production @ Devyani International Limited
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Vineet Manocha Location
- Gurugram, HR, IN
Vineet Manocha Work
- Head - Culinary Innovation and Production @ (January 2026 - Present)
- President - Culinary @ (May 2023 - December 2025)
- Senior Vice President - Culinary @ (April 2013 - April 2023)
- Sr. Vice President - Culinary @ (April 2013 - April 2023)
- Director Culinary Excellence @ (May 2009 - April 2013)
- Manager Menu Planning and Development @ (May 2007 - May 2009)
- Corporate Executive Chef @ (January 2006 - January 2007)
- Director Food Production @ (January 2002 - January 2006)
- Executive Sous Chef @ (January 1999 - January 2002)
- Sous chef @ (February 1995 - October 1999)
- Chef Trainee @ (May 1992 - May 1994)
Vineet Manocha Education
- United Business Institutes, Belgium
Master of Business Administration (MBA) (Tourism & Hospitality)
2011-2012 - United Business Institutes, Belgium
Executive MBA (Hospitality and Tourism Management)
2011-2012 - Institute Of Hotel Management, Pusa, Delhi
Hotel Management (Culinary)
1990-1992 - Institute of Hotel Management & Catering Technology, Pusa, New Delhi, India
Diploma (Hotel Management)
1989-1992 - Delhi University, New Delhi, India
Bachelor (Commerce)
1988-1991 - Kendriya Vidyalaya, Gole Market, New Delhi 1976-1988
Vineet Manocha Skills
- Mentoring
- Hotels
- Employee Relations
- Culinary Management
- Restaurant Concepts
- Food & Beverage
- Microsoft Office
- Budgeting
- Food Safety
- Menu Design
- Customer Relations
- Team Management
- Training
- Kitchen
- Restaurants
- Guest Satisfaction
- Fine Dining
- Product Development
- Cooking
- Team Leadership
- Food & Beverage
- Pre-opening experience
- Inventory Management
- Catering
- Menu Development
- Budgets
- Culinary Skills
- Customer Satisfaction
- Food
- Cuisine
- Menu Engineering
- Menu Costing
- Revenue Analysis
- Hospitality
- Customer Service
- Banquets
- HACCP
- Food Quality
- Resorts
- Pre-opening
- Hospitality Industry
- Micros
- Hospitality Management
- Hotel Management
- Chef
- Sales
- Beverage
- Food and Beverage
- Pre Opening Experience
- Pre Opening
- Hazard Analysis And Critical Control Points Haccp
- Restaurant Management
- Banquet Operations
- Hazard Analysis and Critical Control Points
Vineet Manocha Summary
- Vineet Manocha, based in Gurugram, HR, IN, is currently a Head - Culinary Innovation and Production at Devyani International Limited. Vineet Manocha brings experience from previous roles at Bikaji Foods International Limited, Lite Bite Foods Pvt Ltd, Lite Bite Foods Pvt. Ltd and Thunderbird Resorts & Casino - DHPL. Vineet Manocha holds a 2011 - 2012 Master of Business Administration (MBA) in Tourism & Hospitality @ United Business Institutes, Belgium. With a robust skill set that includes Mentoring, Hotels, Employee Relations, Culinary Management, Restaurant Concepts and more. Vineet Manocha has 3 emails and 4 mobile phone numbers on RocketReach.
Looking for a different Vineet Manocha?
Find contact details for 700 million professionals.
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co