Vincent Van Camp's Location
Best, NB, NL
Vincent Van Camp's Work
- Director @ TwinOxide International
- Interim Chef @ Starwood Hotels & Resorts Worldwide, Inc.
- Sous Chef @ Starwood Hotels & Resorts Worldwide, Inc.
- Chef de Partie @ Restaurant Boreas
- Chef de Partie @ The Stein Group
- Practicante @ The Stein Group
Vincent Van Camp's Education
- hotelschool Ter Duinen - Koksijde
Cocinero (Gastronomia Mundial)
2003 - 2006
Vincent Van Camp's Skills
- Marketing
- Restaurants
- Microsoft Word
- Interim Management
- Menu Development
- Export Import
- Food Preparation
- Finanzas
Vincent Van Camp's Summary
Vincent van Camp, based in Best, NB, NL, is currently a Director at TwinOxide International, bringing experience from previous roles at Es Fum - St. Regis Mardavall - Starwood Hotels & Resorts Worldwide, Inc., Restaurant Boreas and Hotel Son Net - The Stein Group. Vincent van Camp holds a 2003 - 2006 Cocinero in Gastronomia Mundial @ hotelschool Ter Duinen - Koksijde. With a robust skill set that includes Marketing, Restaurants, Microsoft Word, Interim Management, Menu Development and more, Vincent van Camp contributes valuable insights to the industry. Vincent van Camp has 1 email on RocketReach.
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