If you need more lookups,
subscriptions start at $34 USD/month.
Vincent Roussel Location
Kempten, BY, DE
Vincent Roussel Work
Directeur technique @ (January 2024 - Present)
Director of projects for the processed cheese category @ Savencia Cheesse (September 2012 - May 2025)
Group Brand Manager @ Edelweiss (Soparind Bongrain) (June 2011 - August 2012)
Business Unit Manager @ (June 2008 - June 2011)
R and D director of processed cheese technologies for Bongrain in CEECs. @ (February 2003 - June 2008)
Production manager and Plant manager @ Polenghi (January 2001 - January 2003)
R and D manager @ Polenghi (March 1996 - December 2000)
Iso project leader @ Bongrain Cheese USA (July 1994 - September 1995)
Vincent Roussel Education
ENSAR
Engineer's degree (Agronomy)
1990-1993
Stanford University Graduate School of Business 2013
Vincent Roussel Skills
FMCG
Marketing Strategy
Brand Management
Management
B2B
Retail
R&D
Sales
Trade Marketing
Dairy
Marketing Management
Product Development
Market Analysis
Purchase Management
Food Technology
Cheese
Intercultural Skills
International Project Management
Food Industry
Food
Business Strategy
Ingredients
New Business Development
Negotiation
Food Science
International Business
P&L Management
Leadership
Lean Manufacturing
Business Development
International Project
Training
Continuous Improvement
Vincent Roussel Summary
Vincent Roussel, based in Kempten, BY, DE, is currently a Directeur technique at SAVENCIA. Vincent Roussel brings experience from previous roles at Savencia Cheesse, Edelweiss (Soparind Bongrain) and Groupe Soparind Bongrain. Vincent Roussel holds a 1990 - 1993 Engineer's degree in Agronomy @ ENSAR. With a robust skill set that includes FMCG, Marketing Strategy, Brand Management, Management, B2B and more. Vincent Roussel has 1 emails on RocketReach.
Looking for a different Vincent Roussel?
Find contact details for 700 million professionals.