Bachelor of Science (B.S.) (Logistics, Materials, and Supply Chain Management)
2010-2012
Johnson & Wales University
A.S. (Culinary Arts)
1979-1981
Vincent Iacocca Skills
Food
Inventory Management
Food Safety
Purchasing
Culinary Skills
Menu Development
Food Service
Cooking
Food Industry
Food & Beverage
Catering
Restaurants
Recipes
Cuisine
Ingredients
Hospitality
Wine
HACCP
Banquets
Sanitation
Hospitality Management
Meat
Operations Management
Logistics
Inventory Control
Food Quality
Income Statement
Food Preparation
Baking
Bakery
Supply Chain Management
Food Science
Food Processing
Gourmet
Food Manufacturing
Cost Control
P&L
Food and Beverage
Vincent Iacocca Summary
Vincent Iacocca, based in Saugus, MA, US, is currently a Director of Supply Chain at Venus Wafers, Inc.. Vincent Iacocca brings experience from previous roles at Northern Culinary Brands, Osf Flavors, American Gourmet Group and Intelligent Food Design. Vincent Iacocca holds a 2010 - 2012 Bachelor of Science (B.S.) in Logistics, Materials, and Supply Chain Management @ University of Phoenix. With a robust skill set that includes Food, Inventory Management, Food Safety, Purchasing, Culinary Skills and more. Vincent Iacocca has 2 emails on RocketReach.
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