Diploma of Education (baking science and technology)
2008 - 2008
The Culinary Institute of America
Associate of Arts and Sciences - AAS (Baking and Pastry Arts/Baker/Pastry Chef)
1994 - 1996
Kansas State University
Food Science (Food Technology and Processing)
2008
University of Wisconsin-Madison
Enhanced Gummy & Jellies (Food Technology and Processing)
Vincent Gueret's Skills
Food
Bakery
Chocolate
Pastry
Gourmet
Vincent Gueret's Summary
Vincent Gueret, based in Coronado, CA, US, is currently a Consulting Chef at Trufflymade, bringing experience from previous roles at Truffly Made. Vincent Gueret holds a 2008 - 2008 Diploma of Education in baking science and technology @ AIB International Inc. With a robust skill set that includes Food, Bakery, Chocolate, Pastry, Gourmet and more, Vincent Gueret contributes valuable insights to the industry. Vincent Gueret has 3 emails and 1 mobile phone number on RocketReach.