Vincent Griffith Email

Vincent Griffith, based in Baltimore, Maryland, United States, is currently a Corporate Pasty Chef - Culinary Director at Catalogue, bringing experience from previous roles at Sidekick Bakery, The Inn at Dos Brisas, Public Chicago Hotel and Team Sawyer Restaurants. Vincent Griffith holds a 2002 - 2005 High School Diploma in Vocational High School and Secondary Business/Vocational-Industrial/Occupational Diploma Program @ Benedictine High School. With a robust skill set that includes Microsoft Office, Microsoft Excel, Leadership, Food Safety, Strategic Planning and more, Vincent Griffith contributes valuable insights to the industry. Vincent Griffith has 1 email on RocketReach.