Vincent Cadiou's Location
France
Vincent Cadiou's Work
- Directeur d'exploitation @ Baie des Sirènes
- Directeur de la Restauration @ Noom
- Directeur des operations @ Traiteur By Chri's
- Directeur de la Restauration @ Hotel Ivoire
- Director Food and beverage @ Sofitel
- Director Food and Beverage @ Radisson Blu
- Assitant Director Food and Beverage @ France Télévisions
- restaurant manager @ Holiday Inn Hotel & Suites
- Assitant Chief Steaward @ IHG Hotels & Resorts
- room service @ Marriott International
Vincent Cadiou's Education
- CCI Vannes
Bac +2 (Management Hotel)
1995 - 1996
Vincent Cadiou's Skills
- Restauration et boissons
- Restaurant
- Hotels
- Hospitality Management
- Food and Beverage
- Hotel Management
- Restaurants
- Restauration
- Management
- Hospitality Industry
Vincent Cadiou's Summary
Vincent Cadiou, based in France, is currently a Directeur d'exploitation at La Baie des Sirènes, bringing experience from previous roles at Noom, Traiteur By Chri's, Hotel Ivoire and Sofitel Ashgabat, Turkmenistan. Vincent Cadiou holds a 1995 - 1996 Bac +2 in Management Hotel @ CCI Vannes. With a robust skill set that includes Restauration et boissons, Restaurant, Hotels, Hospitality Management, Food and Beverage and more, Vincent Cadiou contributes valuable insights to the industry. Vincent Cadiou has 2 emails on RocketReach.
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