Vincent Brady's Location

Mentor, Ohio, United States

Vincent Brady's Work

  • Chef De Cuisine @ Congress Lake Club
  • Executive Chef @ Pub Frato
  • Executive Chef @ Brim Kitchen & Brewery

Vincent Brady's Education

  • The Art Institutes

    Associates (Culinary Arts)

    2014 - 2016
  • International Culinary Arts and Sciences Institute

    (Culinary Arts)

    2009 - 2010

Vincent Brady's Skills

  • Catering
  • Customer Service
  • Fine Dining
  • Menu Development
  • Banquets
  • Culinary Skills
  • Leadership
  • Food Safety
  • Hospitality
  • Cooking

Vincent Brady's Summary

Vincent Brady, based in Mentor, Ohio, United States, is currently a Chef De Cuisine at Congress Lake Club, bringing experience from previous roles at Pub Frato, Brim Kitchen & Brewery, Marine Corps Reserve and Country Club. Vincent Brady holds a 2014 - 2016 Associates in Culinary Arts @ The Art Institutes. With a robust skill set that includes Catering, Customer Service, Fine Dining, Menu Development, Banquets and more, Vincent Brady contributes valuable insights to the industry. Vincent Brady has 2 emails on RocketReach.

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