Vincent Bouin's Location
England, United Kingdom
Vincent Bouin's Work
- Head Sommelier @ N50 Cheyne Restaurant
- Head Sommelier, Food and Beverage Management @ N50 Cheyne Restaurant
- Head Sommelier @ Red Carnation Hotels - part of the TTC family of brands
- Head Sommelier @ Prescott & Conran Boundary Hotel-Restaurant
- Sommelier @ SUSHISAMBA GROUP LIMITED
- Head Sommelier @ Boundary Restaurant
- Senior Sommelier @ Clos Maggiore Restaurant
- Senior Sommelier @ Royal Automobile Club
- Senior and Head Sommelier @ The Hong Kong Jockey Club
- Assistant Head Sommelier @ DND Restaurant Coq d'Argent Restaurant
Vincent Bouin's Education
(Marketing)
2000 - 2001
Vincent Bouin's Skills
- Wine Education
- Sales Operations
- Pre Opening
- Winemaking
- Sales
- Hospitality Management
- Banquets
- Leadership
- Cooking
- Wine Knowledge
Vincent Bouin's Summary
Vincent Bouin, based in England, United Kingdom, is currently a Head Sommelier at N50 Cheyne Restaurant, bringing experience from previous roles at N50 Cheyne Restaurant, Red Carnation Hotels, Prescott & Conran Boundary Hotel-Restaurant and Sushisamba Group Limited. Vincent Bouin holds a 2000 - 2001 . With a robust skill set that includes Wine Education, Sales Operations, Pre Opening, Winemaking, Sales and more, Vincent Bouin contributes valuable insights to the industry. Vincent Bouin has 1 email on RocketReach.
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