Vince Dangler's Location
San Diego, CA, US
Vince Dangler's Work
Vince Dangler's Education
Vince Dangler's Skills
Vince Dangler's Summary
Vince Dangler, based in San Diego, CA, US, is currently a Executive Sous Chef at Marriott San Diego Gaslamp Quarter, bringing experience from previous roles at Embassy Suites San Diego Bay, Hilton Gaslamp and Lake San Marcos Resort & CC. Vince Dangler holds a 1999 - 2001 Associate's degree in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Management, Microsoft Word, Leadership, Training, Microsoft Office and more, Vince Dangler contributes valuable insights to the industry.