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VIN Barrels was setup to cater to the huge demand of Mild Steel barrels in the food processing industry. Our factory is located in Bargur, which is at the core of the Krishnagiri mango fruit-processing belt in South India. Catering to the fruit processing factories in this area is one of our major goals. Our factory is designed to produce barrels of the highest quality, using fully automated imported machinery. We have capacity to produce 2,000 barrels per day. VIN Barrels aims to become the preferred supplier of barrels for our customers by adhering to high quality standards right from raw material sourcing all the way to finished product.

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Vinod Vijayan is the CEO and Owner of VIN Barrels.

1 people are employed at VIN Barrels.

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