Four Seasons opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.
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Una famiglia fiorentina dedita da trenta generazioni alla produzione di grandi vini toscani, 5000 ettari di proprietà, oltre 1000 di vigneti, nove tenute in Toscana e una distribuzione di qualità in oltre 65 paesi del mondo.
Uno stile Frescobaldi, che coniuga da sempre tradizione e innovazione.
Con l'obiettivo di essere il più prestigioso produttore toscano di vino, Frescobaldi crede nel rispetto del territorio, punta sull'eccellenza delle proprie uve, investe in comunicazione e nella professionalità delle risorse umane
Palazzo di Varignana rises in the elegant setting of the Bolognese hills, immersed in the sweet Emilian landscape. The heart of the project is Palazzo Bentivoglio, an ancient villa dating back to 1705 and renovated respecting the charm of its history. Around it, surrounded by ornamental gardens, water sources and enchanting views, there are a series of other buildings, forming a small village surrounded by nature. The whole is an original and sustainable model of widespread hospitality. The Resort houses 150 contemporary-style rooms, six independent villas, four restaurants, a 4.000 sqm SPA with 7outdoor swimming pools, gym, sports fields, a modern conference center and spaces for events. Palazzo di Varignana owns also a 500 hectares agricultural estate and produces an excellent and multi-awarded extravirgin olive oil, along with other food products (wine, saffron, pomegranate etc...)