Vikram Nowbutsing Email
Executive Chef @ Groupe Antonopoulos
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Vikram Nowbutsing Location
- Canada
Vikram Nowbutsing Work
- 2019 -now Executive Chef @
- 2016 -2019 Interim Executive Chef - Sous Chef @
- 2013 -2016 Executive Chef ( Interim) @ Edmonton Marriott at River Cree Resort
- 2009 -2013 Executive Sous Chef @
- 2009 -2013 EXECUTIVE SOUS CHEF @
- 2009 -2009 Execuitve Chef @ Merweb Hotel Central Doha - 5* Deluxe ( Qatar National Hotel Company)
- 2006 -2008 Executive Sous Chef @
- 2002 -2006 Sous Chef @ Banyan Tree Seychelles (Leading Hotel Of The World)
- 2001 -2002 Culinary Supervisor (In Charge of Garde Manger) @ The Oberoi Mauritius (Leading Hotel Of The World)
- 1999 -2001 Chef Tournant @ Lemuria Resort of Praslin, Seychelles (Relais et chateaux) - Constance Hotel Gro
- 1999 -1999 1st Cook @ Radisson Plaza Beach Resort
- 1996 -1999 Apprentice Chef @ Le Victoria hotel ( Beachcomber Group)
- 1993 -1995 Trainee Cook and Cook @ Calamar Hotel
Vikram Nowbutsing Education
- Hotel School of Mauritius
(Food Science)
1999-1999 - International College
Vikram Nowbutsing Skills
- COOKING EXPERIENCE:
- Classic French Cuisine, Fine Dining, Gastronomy, International Cuisine, Creole
- Middle Easte, Thai food and Fusion Asian,SPA, Liquid Diet, Blend & soft diet
- Cuisine
- Fine Dining
- Creole
- Pre-Opening
- Culinary Skills
- Pre-opening experience
- Pastry
- Food
- Hotel Management
- Hygiene
- Restaurants
- Food & Beverage
- Food Styling
- Hotels
- Menu Engineering
- Micros
- Food Service
- Mediterranean
- Cooking
- Chef
- Restaurant Management
- Hospitality Industry
- Dinners
- Menu Costing
- Opening Hotels
- Food Safety
- Resorts
- Gastronomy
- Hospitality
- Hospitality Management
- Food Preparation
- Menu Development
- Culinary Management
- Recipes
- Wine
- Seafood
- Banquets
- Gourmet
- French Cuisine
- Sanitation
- Catering
- Food Quality
- Italian cuisine
- Spa
- Rooms Division
- Guest Service Management
Vikram Nowbutsing Summary
- Vikram Nowbutsing, based in Canada, is currently a Executive Chef at Groupe Antonopoulos. Vikram Nowbutsing brings experience from previous roles at Delta Hotels by Marriott Montreal, Edmonton Marriott at River Cree Resort, Marriott International and JW MARRIOTT KUWAIT. Vikram Nowbutsing holds a 1999 - 1999 Hotel School of Mauritius. With a robust skill set that includes COOKING EXPERIENCE:, Classic French Cuisine, Fine Dining, Gastronomy, International Cuisine, Creole, Middle Easte, Thai food and Fusion Asian,SPA, Liquid Diet, Blend & soft diet, Cuisine, Fine Dining and more. Vikram Nowbutsing has 1 emails on RocketReach.
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