Vikram Dutt's Location
Pune, Maharashtra, India
Vikram Dutt's Work
- Chef @ Tampopo
- Sous Chef @ Jumeirah Hotels & Resorts
- Sous Chef @ LUX* Resorts & Hotels
- Junior Sous Chef @ Marriott International
- Chef De Partie @ Hilton Americas-Houston
- Chef @ Marriott International
- S2 @ TAJ Krishna Hotel (Hyderabad)
- Lead Line Cook @ Bristol Hotel
- Line Cook @ Old World Hospitality Pvt. Ltd.
- Intern @ Radisson
Vikram Dutt's Education
(Studio Arts)
2004 - 2005
Vikram Dutt's Skills
- Pre Opening
- Banquets
- Fine Dining
- Micros
- Food Safety
- Cooking
- Hotel Management
- Hospitality
- Hotels
- Food and Beverage
Vikram Dutt's Summary
Vikram Dutt, based in Pune, Maharashtra, India, is currently a Chef at Tampopo, bringing experience from previous roles at Jumeirah Group / Jumeirah Hotels & Resorts, Lux* Resorts & Hotels, Marriott International and Hilton. Vikram Dutt holds a 2004 - 2005 . With a robust skill set that includes Pre Opening, Banquets, Fine Dining, Micros, Food Safety and more, Vikram Dutt contributes valuable insights to the industry.
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