Apprentice Diploma in food produceation (Food produceation)
1996 - 1998
Diploma in culinary art
New Zealand qualification in commercial cookery level-VI (Culinary Diploma in commercial cookery)
1996 - 1998
Vikas Shrivastava's Skills
Pastry
Bakery
Cakes
Wedding Cakes
Cuisine
Fine Dining
Chocolate
Hotels
Bread
Mediterranean
Vikas Shrivastava's Summary
Vikas Shrivastava, based in Napier, NZ, is currently a Cluster Executive Pastry Chef at ITC Hotels, bringing experience from previous roles at ITC Hotels, The Kinloch Lodge, Marriott international hotels. L and ITC The Maurya Starwood “The Luxury collection” Hotel. Vikas Shrivastava holds a High School Diploma in certified level 2 chocoliter @ Callebaut Chocolate Academy Belgium 2016.. With a robust skill set that includes Pastry, Bakery, Cakes, Wedding Cakes, Cuisine and more, Vikas Shrivastava contributes valuable insights to the industry. Vikas Shrivastava has 3 emails on RocketReach.