2011 -2012 Asst. Stewarding Manager @ The Claridges Hotel New Delhi (ISO & HACCP Certified)
2010 -2011 Asst. of Stewarding Mgr. - Executive Stewarding @ The Grand Bhagwati (ISO & HACCP Certified)
2003 -2010 H.O.D Kitchen Stewarding @Turkinz Hospitality - Delhi's Famous 8 outlets(Reataurent and Bar at Ashoka @
Vijay Tewatia Education
M.D University Rohatak - Haryana
Master's degree (History)
2004-2006
Palwal
Bachelor's degree (MDU University Rohtak)
2001-2004
Vijay Tewatia Skills
Food & Beverage
Pre-opening
Hotel Management
Food Safety
Sanitation
HACCP
Budget Monitoring
Budget Proposals
F&B Operations
Training Programs
Kitchenware
Hospitality Industry
Hotels
Resorts
Fine Dining
Revenue Analysis
Cuisine
Cost Control
Hygiene
Internal Audit
Financial Audits
External Audit
Quality Auditing
Micros
Rooms Division
Banquets
Guest Service Management
Yield Management
Hospitality Management
Front Office
Restaurant Management
Property Management Systems
Catering
Hospitality
Restaurants
Food and Beverage
Pre Opening
Vijay Tewatia Summary
Vijay Tewatia, based in Faridabad, HR, IN, is currently a Chief Steward and Stewarding Mgr @ Radisson Blu Plaza, Delhi at Radisson Blu Plaza New Delhi (HACCP Certified). Vijay Tewatia brings experience from previous roles at Hyatt Regency - Gurgaon, Hilton Worldwide, The Claridges Hotel New Delhi (ISO & HACCP Certified) and The Grand Bhagwati (ISO & HACCP Certified). Vijay Tewatia holds a 2004 - 2006 Master's degree in History @ M.D University Rohatak - Haryana. With a robust skill set that includes Food & Beverage, Pre-opening, Hotel Management, Food Safety, Sanitation and more. Vijay Tewatia has 1 emails on RocketReach.
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