Vignesh Rajendran's Location
Bengaluru, KA, IN
Vignesh Rajendran's Work
- Executive Chef @ La Marvella
- Executive Sous Chef @ The Chancery Pavilion
- Sous Chef @ Atlantis Resorts
- Senior Chef de Partie @ One&Only Reethi Rah
- Senior Chef de Partie @ COMO Hotels and Resorts
- Commis @ Trident Hotels
- Commis I @ Hotel Savera
Vignesh Rajendran's Education
- University of Madras
Bachelor of Science in Hotel and Catering Management (Food Production)
1997 - 2000
Vignesh Rajendran's Summary
Vignesh Rajendran, based in Bengaluru, KA, IN, is currently a Executive Chef at La Marvella - A Sarovar Premiere Hotel, bringing experience from previous roles at The Chancery Group, Atlantis Resorts, One&Only Reethi Rah and COMO Cocoa Island. Vignesh Rajendran holds a 1997 - 2000 Bachelor of Science in Hotel and Catering Management in Food Production @ University of Madras.
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