Vietti Competitors

This love guides us in all our choices: in the vineyards we cultivate, in the cellars where our wines age, in the countryside where we live, in the hills where we walk with our children on sunny winter days. We have been producing wine since the ‘30s. Over the last twenty years we have embarked on a journey to adopt more environmentally sustainable farming methods, and obtained organic certification in 2015. Together with chef Enrico Crippa, we are the founding members of the Piazza Duomo restaurant, the only one in Piedmont with three Michelin stars.

Tenuta San Guido is a 2,500-hectare agricultural estate located on the Tuscan coast near the village of Bolgheri. Here, the balance between man and nature has developed a unique biosystem, known today throughout the world for its wines, the breeding of thoroughbred horses Razza Dormello Olgiata, and the wildlife refuge Padule di Bolgheri. These extraordinary elements are guided by a good star, encompassing centuries of history.

Pio Cesare is a company that operates in the Food & Beverages industry. It employs 6-10 people and has $1M-$5M of revenue. The company is headquartered in Alba, Piedmont, Italy.