Victor Rosier, based in Richland, MS, US, is currently a Training Supervisor at Tyson Foods, bringing experience from previous roles at Polks meat and Tyson Foods. Victor Rosier holds a EHS / RMP management. @ Louisiana State University-Alexandria. With a robust skill set that includes Cross Functional Team Leadership, Meat, Frozen Food, PSM, EHS and more, Victor Rosier contributes valuable insights to the industry. Victor Rosier has 2 emails on RocketReach.