Victor Hong's Location
Chicago, IL, US
Victor Hong's Work
- Executive Scientific Officer @ 360 Food and Beverage
- Food Technologist and Culinary Scientist @ Innovative Chemical Products Group
- Senior Scientist @ Dole Food Company
Victor Hong's Education
- Oregon State University
MS, PhD (Food Science)
1984 - 1990 - University of California, Davis
BS (Food Science and Technology)
1981 - 1983 - City College of San Francisco
Associate of Science (A.S.) (Chemistry)
1979 - 1981
Victor Hong's Skills
- Food
- Food Science
- Product Development
- Culinary Skills
- Food Industry
- Food Processing
- Cooking
- Food Technology
- Food Safety
- Ingredients
Victor Hong's Summary
Victor Hong, based in Chicago, IL, US, is currently a Executive Scientific Officer at 360 Food and Beverage, bringing experience from previous roles at Innovative Products and Services, Dole Food Company and The National Food Laboratory. Victor Hong holds a 1984 - 1990 MS, PhD in Food Science @ Oregon State University. With a robust skill set that includes Food, Food Science, Product Development, Culinary Skills, Food Industry and more, Victor Hong contributes valuable insights to the industry. Victor Hong has 6 emails on RocketReach.
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