Vesuvio Restaurant employs 21 employees. The Vesuvio Restaurant management team includes Luis Albarracin (Business Owner), Maris Hanna (Server and Bartender), and Liander Cruz (Pizza Chef).
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Top Vesuvio Restaurant Management Employees
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Luis Albarracin
Business Owner at Vesuvio Restaurant
Hialeah, FL, US -
Maris Hanna
Server and Bartender at Vesuvio Restaurant
Pittsburgh, PA, US23 -
Liander Cruz
Pizza Chef at Vesuvio Restaurant
Bournemouth, England, GB -
Thérèse Valot
Chef de rang at Vesuvio Restaurant
Chartres, FR -
Adam Pimentel
Owner at Vesuvio Restaurant
Winnipeg, MB, CA -
Alesia Bianchi
Hostess at Vesuvio Restaurant
Toronto, ON, CA1 -
Davide Umina
Capo chef at Vesuvio Restaurant
United Kingdom -
Joemerson Costa
Almoxarife at Vesuvio Restaurant
Ilhéus, BA, BR
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