We are an innovative, award-winning fish restaurant, with our own in-house specialist fishmongers, based in Milford-on-Sea, a vibrant village located in the south of The New Forest, just three miles west along the coast from Lymington, Hampshire. At Verveine we believe food and eating out is about enjoyment. Our aim is to create superb food that is thoughtful, creative and most importantly tastes sublime, cooked and served by our knowledgeable and friendly team in a relaxed, informal atmosphere. Chef/Patron David Wykes takes inspiration for his dishes from nostalgic experiences of a childhood growing up in the seaside town of Hastings, the best freshest ingredients from the land and sea and the limitless natural beauty of the local environment - the Solent's coastline and The New Forest. This infinite source of creativity is combined with the knowledge and experience of working in both France and England. David's initial apprenticeship was served at the 5 Star Grand Hotel in both Jersey and Brighton. David then moved to Oxford where he worked at the Michelin Star and 3 AA Rosette kitchen in the Bath Place Hotel. From Oxford David moved to France where he worked his way up through the ranks of many Michelin Star French kitchens, including: restaurant L'Univers, Les Viviers, Auberge D'Azur, Restaurant Jules Albert, and the world famous Restaurant Chantecler at the Hotel Negresco in Nice. David opened Verveine in 2010. Verveine was awarded Best Restaurant in Hampshire 2011, Best Service and Best Local Menu 2012. In 2011 & 2012 he was recognised as 'Hampshire Chef of the Year'. We are an innovative, award-winning fish restaurant, with our own in-house specialist fishmongers, based in Milford-on-Sea, a vibrant village located in the south of The New Forest, just three miles west along the coast from Lymington, Hampshire. At Verveine we believe food and eating out is about enjoyment. Our aim is to create superb food that is thoughtful, creative and most importantly tastes sublime, cooked and served by our ...
| Website | http://www.verveine.co.uk |
| Employees | View employees |
| Address | 98 High St, Lymington, Hampshire SO41 0QE, GB |
| Phone | +44 1590 642176 |
| Industry | Hospitality General, Hospitality |
| Competitors | Seedlip Drinks, Sipsmith, Caleño Drinks, OPTIMIST Drinks | B corp™, THE OLD BUSHMILLS DISTILLERY COMPANY LIMITED, Free Spirits, TANQUERAY, Everleaf Drinks | B Corp, Nirvana Brewery +17 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722514 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 72251 Companies |
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Verveine Questions
Verveine is based in Lymington, Hampshire.
The NAICS codes for Verveine are [7225, 722514, 722, 72, 72251].
The SIC codes for Verveine are [58, 581].
