1997 -2009 Chemist and Process Engineer and Quality Improvement Engineer @
1997 -1997 Analytical Technician (Contract) @
1996 -1996 Intern (Salaried) @
Veronica Ojeda Education
Le Moyne College
Bachelor of Science (BS) (Chemistry)
1993-1997
Veronica Ojeda Skills
Six Sigma
ISO
Chemistry
R&D
Manufacturing
Product Development
Process Optimization
Cross-functional Team Leadership
Food Science
Engineering
Lean Manufacturing
Process Engineering
Kaizen Leadership
Lean Thinking
Process Improvement
Lean Culture
Food Processing
Continuous Improvement
Quality System
Ingredients
Veronica Ojeda Summary
Veronica Ojeda, based in Indianapolis, IN, US, is currently a Quality Assurance Manager at Harlan Bakeries, LLC. Veronica Ojeda brings experience from previous roles at Ingredion Incorporated, BlueTriton Brands, Parker Lord and TRIMEDX. Veronica Ojeda holds a 1993 - 1997 Bachelor of Science (BS) in Chemistry @ Le Moyne College. With a robust skill set that includes Six Sigma, ISO, Chemistry, R&D, Manufacturing and more. Veronica Ojeda has 2 emails and 1 mobile phone numbers on RocketReach.
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