Centre of Food Innovation and Development in the Food Industry (CAISIAL)
Scholarship for graduate students (1400 hours) (Technological mediator for the tutorship of innovation in the food industry)
2016 - 2017
Training centre Geaform S.r.l.
Quality assurance technician (Training course on food manufacturing and quality (200 hours))
2016 - 2016
Veronica Gallo's Skills
Microsoft Office
Microsoft Excel
Microsoft Word
PowerPoint
HACCP
Gestione Della Produzione
Ricerca e sviluppo
Software enterprise
Gamma Enterprise
Veronica Gallo's Summary
Veronica Gallo, based in Alcobendas, ES, is currently a Postdoctoral Researcher in "Food Lipid Biomarkers and Health" Group at CIAL (CSIC-UAM), bringing experience from previous roles at INDACO S.P.A., University of Naples Federico II, CIAL (CSIC-UAM) and Centre of Food Innovation and Development in the Food Industry (CAISIAL unina). Veronica Gallo holds a 2018 - 2021 Doctor of Philosophy - PhD in Food Science @ Università degli Studi di Napoli Federico II. With a robust skill set that includes Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, HACCP and more, Veronica Gallo contributes valuable insights to the industry.
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