Veronica Belmonte's Location
Los Angeles, CA, US
Veronica Belmonte's Work
- Restaurant Manager @ King's Seafood Company
- Dining Room Operations Manager at Bistro 31 @ The Art Institute of California- Los Angeles
- Food and Beverage Manager @ Le Méridien Delfina Santa Monica
- Assistant Food and Beverage Manager @ Le Méridien Delfina Santa Monica
- Executive Administrative Assistant @ Le Méridien Delfina Santa Monica
- Sous Chef @ Le Méridien Delfina Santa Monica
- Private Chef @ Chappell Residence
- Server @ Saddle Ranch, Hollywood
- Sous Chef @ Bistro 31
- Private Chef @ Private Chef
Veronica Belmonte's Education
- The Art Institute of California-Los Angeles
Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)
2012 - 2014 - Moorpark College
N/A (Clinical Child Psychology)
2010 - 2011
Veronica Belmonte's Skills
- Fine Dining
- Food
- Menu Development
- Banquets
- Culinary Skills
- Restaurants
- Management
- Cooking
- Catering
- Cuisine
Veronica Belmonte's Summary
Veronica Belmonte, based in Los Angeles, CA, US, is currently a Restaurant Manager at King's Seafood Company, bringing experience from previous roles at The Art Institute of California- Los Angeles and Le Méridien Delfina Santa Monica. Veronica Belmonte holds a 2012 - 2014 Associate of Arts and Sciences (AAS) in Culinary Arts/Chef Training @ The Art Institute of California-Los Angeles. With a robust skill set that includes Fine Dining, Food, Menu Development, Banquets, Culinary Skills and more, Veronica Belmonte contributes valuable insights to the industry. Veronica Belmonte has 3 emails and 1 mobile phone number on RocketReach.
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