Vermilion is a multi-faceted Asian-Fusion Restaurant, Bar, Banqueting and Events complex located in Sport City, Manchester. Our facility of outstanding quality was created by Miguel Cancio Martins (Buddha Bar, Paris) and incorporates beautiful design with the utmost practicality. The complex has 6 distinct spaces that can be used for a whole gamma of events (largest hall holding a banqueting capacity of 800) from meeting rooms, networking & social events, product launches, weddings, conferencing, banqueting and dining.
| Website | https://www.vermilion.uk.com |
| Revenue | $5.9 million |
| Employees | 36 (13 on RocketReach) |
| Founded | 2007 |
| Industry | Hospitality |
| Keywords | Restaurant, Asian Fusion, Bar, Banqueting, Events, Catering, Dining, Food, Drinks, Nightlife, Special Events, Private Dining, Corporate Events, Parties, Celebrations, Cocktail Bar, Fusion Cuisine, Modern Asian, Elegant Dining |
| Competitors | DP World, P&O Ferries, Associated British Ports, Port of Liverpool, Hutchison Ports, Forth Ports Limited, Hutchison Ports (UK), Seacon Logistics, MDHC +33 more (view full list) |
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Vermilion Questions
The Vermilion annual revenue was $5.9 million in 2026.
13 people are employed at Vermilion.
Top Vermilion Employees
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Ellie Hey
Head of Sales and Events at Vermilion
Manchester, England, GB1 -
Prathima Chigurupati
Cashier Supervisor at Vermilion
Manchester, GB1 -
Luxhmi Prasad
Head chef and Kitchen manager at Vermilion
Manchester, GB -
Kritha Bannasopit
Head IT Technical Support at Vermilion
Manchester, GB1 -
Zayna Ben
Event Manager at Vermilion
Manchester, GB1 -
Zain Amjad
Operations Manager at Vermilion
Manchester, England, GB -
Laxmi Chamoli
Executive Chef at Vermilion
Manchester, GB1 -
Naveen Rawat
Sous Chef at Vermilion
Ukhimath, UT, IN1 -
Yanisa Chatjiratanakul
Executive Assistant at Vermilion
Manchester, England, GB
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