Veritas Competitors

Blue Hill at Stone Barns is a farm-to-table dining experience and a leading voice in the sustainable food movement. Led by chef and author Dan Barber and partners David and Laureen Barber, we have been perennially regarded as one of the world’s most exciting and innovative places to eat, cook, and explore since our opening in 2004. We are located on and partner closely with the Stone Barns Center, an 80-acre working farm in Pocantico Hills, New York. Together, Blue Hill and Stone Barns Center form a passionate research and education community seeking to develop a regional eating culture driven by the needs of the land. Our story began with a family farm in the Berkshires. Today, we’ve grown into Blue Hill at Stone Barns, Family Meal in New York City, a casual Cafeteria, and a marketplace. If you are interested in joining the team, please explore open positions through our website.

Harvest Restaurants began in 1996 with the opening of Trap Rock Restaurant & Brewery by the Grabowski family. Today, Harvest Restaurants has grown to 10 restaurants throughout northern New Jersey and the Grabowkis have welcomed nearly 700 team members to their family. Our goal is quite simple: to offer people a place to experience enjoyment. Harvest Restaurants are designed for you to enjoy local, seasonal food and award-winning wine and spirit offerings. Whether you’re in the mood for casual light fare or an elegant dining experience, Harvest Restaurants can satisfy your appetite. Delight in prime steaks, local seafood, homemade pasta, wood fired pizzas, and artisan-crafted desserts and pastries created by renowned chefs from the tri-state area. Our commitment to quality, service, and consistency has earned us a well-respected reputation. At Harvest Restaurants, we believe in genuine hospitality starting with our own employees. We live by a set of core values that support the wellbeing of our staff and our communities. Our employees enjoy a culture in which people truly care about each other, resulting in a high level of pride, respect, and enthusiasm in everything that we do. We also believe in giving back to our community by supporting local charities such as the New Jersey Food Bank. We thank you for your patronage, and look forward to seeing you at one of our 11 Harvest Restaurants. Bon appetit! 3 West http://3westrest.com/ Huntley Taverne http://www.thehuntleytaverne.com/ Grato http://www.gratorestaurant.com/ Roots Steakhouse (three locations: Morristown, Ridgewood, Summit) http://www.rootssteakhouse.com/ Tabor Road Tavern http://www.taborroadtavern.com/ Trap Rock Brewery http://traprockrestaurant.net/ Urban Table (two locations: Basking Ridge and Morristown) http://www.urbantablerestaurant.com/ Addams Tavern http://www.addamstavern.com/

At Farm Fresh, we know you are living your best life building memories and experiences. But often when we live life to the fullest, it’s our food that takes a backseat. Since 1977, we’ve been bringing you tasty and wholesome food full of natural goodness. You can read more about our story here. Whether you are hungry for something new or are looking for quality ingredients to make your favorite dishes more special, we’re here to help you live the life you want without compromising on great food. At Farm Fresh, eating well doesn’t mean eating boring. It’s about food full of flavor, nutrition, variety and balance. Whatever your taste – from tender chicken breasts and organic eggs to hearty black olives and foul – we’ll help you create delicious experiences for you and your loved ones. Learn more: www.farmfresh.com