Veritas Competitors

Blue Hill at Stone Barns is a farm-to-table dining experience and a leading voice in the sustainable food movement. Led by chef and author Dan Barber and partners David and Laureen Barber, we have been perennially regarded as one of the world’s most exciting and innovative places to eat, cook, and explore since our opening in 2004. We are located on and partner closely with the Stone Barns Center, an 80-acre working farm in Pocantico Hills, New York. Together, Blue Hill and Stone Barns Center form a passionate research and education community seeking to develop a regional eating culture driven by the needs of the land. Our story began with a family farm in the Berkshires. Today, we’ve grown into Blue Hill at Stone Barns, Family Meal in New York City, a casual Cafeteria, and a marketplace. If you are interested in joining the team, please explore open positions through our website.

Harvest Restaurants began in 1996 with the opening of Trap Rock Restaurant & Brewery by the Grabowski family. Today, Harvest Restaurants has grown to 10 restaurants throughout northern New Jersey and the Grabowkis have welcomed nearly 700 team members to their family. Our goal is quite simple: to offer people a place to experience enjoyment. Harvest Restaurants are designed for you to enjoy local, seasonal food and award-winning wine and spirit offerings. Whether you’re in the mood for casual light fare or an elegant dining experience, Harvest Restaurants can satisfy your appetite. Delight in prime steaks, local seafood, homemade pasta, wood fired pizzas, and artisan-crafted desserts and pastries created by renowned chefs from the tri-state area. Our commitment to quality, service, and consistency has earned us a well-respected reputation. At Harvest Restaurants, we believe in genuine hospitality starting with our own employees. We live by a set of core values that support the wellbeing of our staff and our communities. Our employees enjoy a culture in which people truly care about each other, resulting in a high level of pride, respect, and enthusiasm in everything that we do. We also believe in giving back to our community by supporting local charities such as the New Jersey Food Bank. We thank you for your patronage, and look forward to seeing you at one of our 11 Harvest Restaurants. Bon appetit! 3 West http://3westrest.com/ Huntley Taverne http://www.thehuntleytaverne.com/ Grato http://www.gratorestaurant.com/ Roots Steakhouse (three locations: Morristown, Ridgewood, Summit) http://www.rootssteakhouse.com/ Tabor Road Tavern http://www.taborroadtavern.com/ Trap Rock Brewery http://traprockrestaurant.net/ Urban Table (two locations: Basking Ridge and Morristown) http://www.urbantablerestaurant.com/ Addams Tavern http://www.addamstavern.com/

Fresh Harvest partners with local farmers to deliver fresh, organic produce to homes and businesses throughout Greater Atlanta and Athens. We also provide local options for bread, meat, dairy, and more through our online shop. Beyond the convenience and health benefits of organic food delivery, supporting Fresh Harvest, specifically, means partnering with our efforts to create lasting change throughout Atlanta. We believe in the value of authentic community, working for and alongside our refugee neighbors in Clarkston, and supporting farmers who are passionate about doing things "the right way”. Whether an employee or a long-time customer of Fresh Harvest, you are wrapped up in an amazing story.