Vered Tal Email
Head of Innovation @ Egg'n'Up
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Vered Tal Location
- Israel
Vered Tal Work
- Head of Innovation @ (March 2024 - Present)
- Vice President of Development @ Sweet Balance LTD. (December 2022 - Present)
- Development Manager @ (September 2021 - November 2022)
- CTO Chief Technology - Bonjour (An OSEM - NESTLE leading Israeli manufacture of pastry products) @ (September 2016 - September 2021)
- Senior R and D food Technologist - Osem Production Plant, Yokneam (production of baked goods) @ (December 2015 - August 2016)
- Chief Technologist (CTO) - Tribe Mediterranean Foods (A NESTLE USA manufacture of innovative hummus) @ (June 2013 - December 2015)
- R and D Manager, Strategic Group -Tivall- OSEM NESTLE leading manufacturer of meat analogues products @ (January 2010 - June 2013)
- R and D Senior technologist- TIVALL - An osem - nestle leading manufacturer of meat analogues @ (January 2001 - January 2010)
- R and D food Technologist @ Frutarom Natural Solutions (June 1998 - December 2001)
- R and D food Technologist and Quality Assurance @ Elad Hatzfoni (January 1996 - January 1997)
Vered Tal Education
- Technion - Israel Institute of Technology
Bachelor's degree (Chemistry)
1991-1996 - Technion - Israel Institute of Technology
Bachelor of Science - BS (Food Science and Technology)
1991-1996
Vered Tal Skills
- Ability to learn and adapt
- Analytical Skills
- Analytical and critical thinking
- Communication
- Cost Efficiency
- Creative Problem Solving
- Creativity and Innovation
- Critical Thinking
- Detail-oriented
- Development Project Management
- Extensive technical knowledge
- Flexible Approach
- Food Engineering
- Food Processing
- Food Safety
- Food Science
- Food Technology
- Food and Beverage Operations
- Innovation Development
- Innovation Management
- Innovative thinking
- Leadership
- Operations Management
- Problem Management
- Process Improvement
- Product Development
- Production Line Management
- Production Planning
- Profitable Growth
- Project Management
- Quality Assurance
- Raw Materials
- Regulations
- Regulatory Compliance
- Research and Development (R&D)
- Respect and understanding for procedures and standards
- Self Learning
- Self-Management
- Skill Development
- Staying up-to-date with tech trends
- Strategic Planning
- Team Leadership
- Team Management
- Troubleshooting
- ability to work with all relevant interfaces and activities
- leading innovative projects
- multidisciplinary thinking
- problem-solving
- self managment
- • Ability to learn and adapt
Vered Tal Summary
- Vered Tal, based in Israel, is currently a Head of Innovation at Egg'n'Up. Vered Tal brings experience from previous roles at Sweet Balance LTD., SOLATO and Nestlé. Vered Tal holds a 1991 - 1996 Bachelor's degree in Chemistry @ Technion - Israel Institute of Technology. With a robust skill set that includes Ability to learn and adapt, Analytical Skills, Analytical and critical thinking, Communication, Cost Efficiency and more.
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