Ventisqueros is a part of Chile’s Patagonia, where some of the planet’s most important and pure water reserves are located. Our hatcheries, salmon farms and processing plants are strategically located to assure the quality of our harvests. The value of our product is directly related to where we are located - salmon hatcheries fed by pristine water coming from the Andes mountain range. Since our principal processing plant is located 30 minutes from Puerto Montt, we can harvest our fish live, assuring the freshness of our products. Our smoking plant is 100 kms south of Puerto Montt in Rio Negro, Hornopirén. Here we make smoked products, adding great value in line with our customer and market place demands.
| Website | http://www.ventisqueros.cl |
| Revenue | $168.3 million |
| Employees | 404 (404 on RocketReach) |
| Founded | 1985 |
| Technologies |
JavaScript
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HTML
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PHP
+14 more
(view full list)
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| Industry | Food Production |
| Web Rank | 16 Million |
| Keywords | Ocean Farming, Salmon Farming, Pure Water, Seafood Processing, Sustainable Seafood, Aquaculture, Fish Farming, Hatchery, Seafood Producer, Premium Seafood, Chilean Seafood, Atlantic Salmon, Frozen Seafood, Seafood Exporter, Fish Processing, Food Processing, Aquatic Farming, Seafood Distribution |
| Competitors | Cermaq Global, Marine Harvest Group, Lerøy Seafood Netherlands, Cia.Pesquera Camanchaca S.A., Grieg Seafood Sales North America Inc., Mowi, SalMar, Empresas AquaChile, Bakkafrost, Cooke Aquaculture Inc. +10 more (view full list) |
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The Ventisqueros S.A. annual revenue was $168.3 million in 2026.
Andres Fletcher is the CEO of Ventisqueros S.A..
404 people are employed at Ventisqueros S.A..
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