Venison Gusto ltd Information

We believe in the tradition of the good old days, all our gourmet-smoked products – come from and made of the finest Hungarian Venison, Wild Boar, Roebuck, Grey Cattle and Buffalo - are based on traditional Hungarian recipes, and the flavours speak for themselves! We also believe that today’s technology combined with traditional Hungarian recipes and uncompromising quality are the keys of all of our Natural Premium Smoked Charcuterie. At Venison Gusto we really care and using only the best possible quality of meat. Our top of the line products are certified, totally free of chemicals, lactose-free, gluten-free and artisan, giving a truly individual and fantastic taste. Our unique gourmet charcuterie can be served in various ways – such as the basic ingredients of any gourmet chef dishes, e.g. starters, main courses or exclusively as cold plate - in order to showcase and represent the wide variety of Venison Gusto’s repertoire which shows completely that the consumption opportunities of our products are truly endless. Also beautifully wrapped, these products are available all over Europe, they sit perfectly on the table of any superyachts, restaurants and hotels, and they are also perfect to meet the high expectations of owners and charter guests providing an extraordinary flavour experience accompanied with a glass of red wine offered by the sommelier. Please enjoy our gourmet products… Thank you! Yours Sincerely, Gabor Ivanacz