Vedrenne Competitors

At Monin, we are a family full of flavor enthusiasts that takes pride in the work we do, and the liquid we fill each bottle with.Founded in 1912, by Frenchman and small-town manufacturer, Georges Monin, the company is still family owned, three generations of Monin later.How did it all start? Well back in the early 1900's, in Bourges, France, Georges Monin was hosting his family for dinner when his brother-in-law asked for an after-dinner drink. As a self - proclaimed flavor enthusiast and avid cook, Georges loved to entertain. He reveled in family gatherings where he could experiment with flavor combinations and prepare savory meals all while spending time with those closest to him. As he was pouring the cordial into glasses, he noticed that the aroma escaping from the bottle was muted and the color was dull. He sipped the liquid to give it a quick taste and immediately decided that after serving a meal filled with such delectable flavors & captivating aromas, the cordial was an unfitting way to close the evening. He scoured his bar, only to realize that each and every cordial had the same lackluster flavor & impact as the first. Not long after, Georges realized that impactful flavor was actually missing from so many of the beverages that he drank. He determined that if he could just find some vibrant fruits, that he could then apply his manufacturing and culinary knowledge to extract that flavor into a liquid that could flavor anything from cordials, to coffees to water. Undeterred, Georges began scouring the cities of France & experimenting with flavors in his kitchen at home. After years of trial and error, he finally created a flavored cordial that satisfied his demanding standards.. He continued to explore & develop many exciting flavors & syrups, and began bottling & selling them across the country. Now, in the 21st century, the world is a more flavorful place, with a with a vast collection Monin gourmet flavors available in more than 140 countries

Marie Brizard España: Herederos de una Tradición Centenaria Como filial de Marie Brizard Internacional, en Marie Brizard España llevamos más de cincuenta años destilando en España. Somos parte de Marie Brizard Wine & Spirits (MBWS), la tercera empresa más grande del sector de vinos y licores en Francia, con operaciones destacadas en Europa y los Estados Unidos. Nuestra historia se remonta a 1755, cuando Marie Brizard, una visionaria emprendedora francesa, creó su propia marca en Burdeos. Su legado perdura en cada gota de nuestros productos. Hoy, en España, somos los guardianes del mítico Anisette Marie Brizard, una joya de la destilería desde 1763. Nuestra estrategia de crecimiento se apoya en tres marcas principales: 1. Marie Brizard, el productor más antiguo de licores en Francia, apreciado por su alta calidad y portafolio de sabores únicos. 2. William Peel, la marca líder en ventas de whisky escocés en Francia 3. Sobieski, vodka polaco 100% de centeno Además de estas marcas de renombre, contamos con un amplio portafolio de productos como Cognac Gautier, Tequila San José, Pastis Berger… Nuestra empresa, MBWS, se sustenta en cuatro valores fundamentales: Emprendimiento, Excelencia, Espíritu de Equipo e Innovación. Marie Brizard cuenta con el respaldo sólido y las inmensas posibilidades de desarrollo que brinda el Grupo La Martiniquaise-Bardinet. Con un volumen de negocios que supera los 1.4 mil millones de euros, el Grupo tiene raíces profundas en Europa y más de 55 filiales y sitios de producción en todo el mundo. Actualmente, se encuentra entre los diez grupos de vinos y licores más grandes del mundo, con presencia en más de 110 países y la propiedad de cinco marcas de más de un millón de cajas al año: LABEL 5, SIR EDWARD’S, WILLIAM PEEL (Whiskies escoceses), POLIAKOV y SOBIESKY (Vodka). Orgullosos de contar con un amplio portafolio de marcas internacionales, el Grupo continúa su expansión en el mundo manteniendo sus sólidas raíces en Europa.

Founded in 1885 in Angers, Giffard is an independent, family-owned company specializing in liqueurs and syrups. Backed by strong values, it has built its success on quality products, including their signature Menthe-Pastille, a real emblem of the brand. Born in a small local laboratory thanks to the talent and audacity of Emile Giffard, the brand is now present in more than 80 countries on all continents (Europe, Asia, Middle East, Canada, USA...). Giffard liqueurs and syrups are distributed to professional networks such as cocktail bars, restaurants and hotels. The audacity of Emile Giffard has lived on throughout the development of the company. Five generations later, the Giffard Company, still family-owned, produces its Menthe-Pastille, crèmes de fruits, liqueurs, Guignolets, and syrups with tradition and authenticity to preserve their natural quality, while making innovation and respect for the environment its core values.