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Master's degree (History)
2002-2006Associate of Arts (AA) (Restaurant, Culinary, and Catering Management/Manager)
2004-2005Associate of Arts (AA) (Baking and Pastry Arts/Baker/Pastry Chef)
2003-2004Bachelor of Science (BS) (Accounting and Business/Management)
1989-1993Find contact details for 700 million professionals.