Varun Gaba Location
Moncton, NB, CA
Varun Gaba Work
- 2022 - now Sous Chef @ Marriott International
- 2017 - 2021 Sous Chef @ DoubleTree by Hilton Doha - Old Town
- 2016 - 2017 Junior Sous Chef @ Ozen By Atmosphere,Maldives
- 2014 - 2016 Chef de Partie,Madinat Jumeirah @ Jumeirah Hotels & Resorts
- 2013 - 2014 Demi chef de partie,Madinat Jumeirah @ Jumeirah Hotels & Resorts
- 2011 - 2012 Commis,Jumeirah Carlton Tower @ Jumeirah Hotels & Resorts
- 2010 - 2011 Kitchen Executive and Part time Chef @ Premier Inn
- 2010 - 2010 Kitchen Operations Executive @ Le Meridien Jaipur
Varun Gaba Education
- Ealing, Hammersmith & West London College
Post Graduate Diploma in Culinary Arts and Kitchen Management (Culinary Arts and Related Services)
2010 - 2012 - NCHMCT-National Council of Hotel Management and Catering Technology
Bsc in Hospitality and Hotel Administration (Hotel Management and Catering)
2007 - 2010 - Chinar Public School1992 - 2007
Varun Gaba Skills
- Culinary Skills
- Hospitality Management
- Hotel Management
- Fine Dining
- Pre Opening
- Menu Development
- Catering
- Food and Beverage
- Micros
- Hospitality Industry
Varun Gaba Summary
Varun Gaba, based in Moncton, NB, CA, is currently a Sous Chef at Delta Hotels by Marriott Beausejour. Varun Gaba brings experience from previous roles at DoubleTree by Hilton Doha - Old Town, Ozen By Atmosphere,Maldives and Jumeirah Group / Jumeirah Hotels & Resorts. Varun Gaba holds a 2010 - 2012 Post Graduate Diploma in Culinary Arts and Kitchen Management in Culinary Arts and Related Services @ Ealing, Hammersmith & West London College. With a robust skill set that includes Culinary Skills, Hospitality Management, Hotel Management, Fine Dining, Pre Opening and more. Varun Gaba has 2 emails on RocketReach.
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