Plenty is a new kind of farm for a new kind of world. We’re on a mission to bring healthy food to the world while protecting the environment. Our pesticide-free, non-GMO leafy greens taste fresh-picked from the garden because they were. We grow and deliver locally, cutting transportation miles and reducing emissions. Plenty’s indoor farms mean fresh produce is always in season.
We are a team of growers, plant scientists, engineers, artists, foodies and plant romantics working to improve the lives of plants, people, and the planet. We currently operate in South San Francisco, CA, and Laramie, WY. Our new Compton, CA site set to open in 2021 will be the world’s first, high-capacity indoor vertical farm.
Plenty believes food justice is social justice. Equal access to healthy, nutritious food is fundamental to a quality life. We build farms in communities that need better access to food and jobs. Plenty provides living-wage, year-round jobs along with flavorful, nutrient-rich food to the communities we serve. We use automation and robotics so machines do the backbreaking labor while people perform new kinds of skilled agricultural, science and high-tech jobs.
Now is the time to help Plenty achieve its mission to feed the world healthy food in a sustainable way. We are a start-up with expanding career growth opportunities.
We are actively seeking those who embody our core values: find a way, down to earth, & grow together. These values guide how we work together as teammates, approach innovation and engage with customers. Does this sound like you? Join the mission as we improve human and planetary health by increasing access to craveable fruits and vegetables.
Agritecture is a global advisory firm specializing in climate-smart agriculture and controlled environment agriculture (CEA).
We advise governments, investors, developers, and operators on the strategy, design, and implementation of urban agriculture, greenhouse, and vertical farming projects—bridging the gap between ambition and execution.
Our work spans hydroponic greenhouses, vertical farms, agrivoltaics, and sustainability learning labs, with a focus on commercial viability, resource efficiency, and long-term resilience. Agritecture is known for being technology-agnostic, data-driven, and grounded in real-world operating experience.
With 350+ clients in 45+ countries, we combine global market intelligence, financial modeling, systems design, and policy insight to help clients make better decisions faster—and avoid costly mistakes.
Our distributed team operates across North America, Europe, and the Middle East, supporting projects from early feasibility through operational strategy.
We work with clients who are serious about scale, impact, and execution.
Gotham Greens is an indoor farming pioneer and a fresh food brand on a mission to transform the way we approach our food system, putting people and the planet at the forefront. Gotham Greens produces and delivers long-lasting and delicious leafy greens, herbs, salad kits, dressings, dips, and cooking sauces all year round to retail, restaurant and foodservice customers. A Certified B Corporation™, Gotham Greens sustainably grows high-quality produce using up to 90% less water and 97% less land than conventional farming through its national network of climate-controlled, high-tech greenhouses in nine U.S. states, including locations in New York, Illinois, Rhode Island, Maryland, Virginia, Colorado, California, Georgia and Texas. Since its launch in 2011, Gotham Greens has grown from a single urban rooftop greenhouse in Brooklyn, N.Y., to one of the largest producers of hydroponic leafy greens in North America with more than 40 acres (1.8 million square feet) of greenhouse production.