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Vanileco is a fully vertically integrated Bourbon vanilla producer based in Madagascar, operating across cultivation, curing, processing, quality control, and international B2B export. We manage more than 100 hectares of certified organic vanilla plantations through a permanent European–Malagasy team with over a decade of operational experience in Madagascar. Our operations cover every stage of production - from hand pollination and curing to grading, batch-level traceability, and direct global supply. Product portfolio: Bourbon vanilla beans (Gourmet, TK, Red, Loose), vanilla caviar, seeds, powder, and chopped vanilla. Certifications: EU Organic · USDA Organic · HACCP · ISO 9001 · Kosher · Halal Built at origin. Controlled at every step.

Vanileco Questions

Gintaras Pocevicius is the COO of Vanileco.

15 people are employed at Vanileco.

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