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Certificate in the Theory of Breadmaking (Certificate in the Theory of Breadmaking)
2018-2018BMS 200 Management/ Leadership Course (BMS 200 Management/ Leadership Course)
2017-2017Core First Line Supervisor Course (Core First Line Supervisor Course)
2016-2016Chemical Engineering (Chemical Engineering)
2008-2013Practical Course in Chocolate and Sugar Confectionery (Practical Course in Chocolate and Sugar Confectionery)
2003-2003National Certificate Confectionery Manufacture (National Certificate Confectionery Manufacture)
1994-1998Analytical Chemistry (Analytical Chemistry)
1987-1989Matric (Matric)
1982-1986Green Belt (LSS)
2023Yellow Belt Level 2 Practitioner (LSS)
2022Diploma (Chemical Engineering)
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