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(Certificate in the Theory of Breadmaking)
2018-2018(BMS 200 Management/ Leadership Course)
2017-2017(Core First Line Supervisor Course)
2016-2016(Chemical Engineering)
2008-2013(Practical Course in Chocolate and Sugar Confectionery)
2003-2003(National Certificate Confectionery Manufacture)
1994-1998(Analytical Chemistry)
1987-1989(Matric)
1982-1986Diploma (Chemical Engineering)
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