Vanessa Lai's Location
Toronto, ON, CA
Vanessa Lai's Work
- Assistant Pastry Chef @ Richmond Station
- Pastry First Cook @ Fairmont Royal York
- Pastry Cook @ Blackbird Baking Co.
- Pastry Cook @ Miku Toronto
- Pastry Cook @ Chase Hospitality Group
- Line Cook @ Kasa Moto
- Legal Services @ Pryke Lambert Leathley Russell LLP
- Line Cook @ Cactus Club Cafe
- Hospitality @ Canucks Sports & Entertainment (CSE)
- Customer Service Representative @ TD
Vanessa Lai's Education
- George Brown College
(Management, Baking)
2019 - 2020 - Kwantlen Polytechnic University
Bachelor of Arts (General Studies)
2017 - 2018 - Simon Fraser University2012 - 2016
- University of Victoria
(Psychology)
2011 - 2012
Vanessa Lai's Skills
- Customer Service
- Banking
- Microsoft Office
- Retail
- Customer Satisfaction
- Time Management
- Retail Banking
- Hospitality
- Public Relations
- Customer Relations
Vanessa Lai's Summary
Vanessa Lai, based in Toronto, ON, CA, is currently a Assistant Pastry Chef at Richmond Station, bringing experience from previous roles at Fairmont Royal York, Blackbird Baking Co., Miku Toronto and Chase Hospitality Group. Vanessa Lai holds a 2019 - 2020 George Brown College. With a robust skill set that includes Customer Service, Banking, Microsoft Office, Retail, Customer Satisfaction and more, Vanessa Lai contributes valuable insights to the industry.
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