Vanessa Brovelli's Location
Boston, MA, US
Vanessa Brovelli's Work
- Director of R and D @ Bay State Milling Company
- Sr. Manager, Product Development @ Bay State Milling Company
- Product Development Manager @ Bay State Milling Company
- Senior Product Applications Technologist @ Bay State Milling Company
- Product Development @ Bay State Milling Company
- Food Technologist @ Concord Foods LLC
- Student Researcher @ University of Massachusetts Amherst
- R and D and QC Intern @ Mondelēz International
Vanessa Brovelli's Education
- University of Massachusetts Amherst
B.S. (Food Science and Technology)
2002 - 2006 - The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University
Graduate Certificate (Nutrition Sciences)
2019 - 2020 - University of Massachusetts Amherst
B.S. (Human Biology)
2002 - 2006
Vanessa Brovelli's Skills
- Food
- Process Improvement
- Food Industry
- Food Manufacturing
- R&D
- Ingredients
- Product Development
- Food Safety
- Food Chemistry
- Food Science
Vanessa Brovelli's Summary
Vanessa Brovelli, based in Boston, MA, US, is currently a Director of R and D at Bay State Milling Company, bringing experience from previous roles at Bay State Milling Company. Vanessa Brovelli holds a 2002 - 2006 B.S. in Food Science and Technology @ University of Massachusetts Amherst. With a robust skill set that includes Food, Process Improvement, Food Industry, Food Manufacturing, R&D and more, Vanessa Brovelli contributes valuable insights to the industry. Vanessa Brovelli has 2 emails and 1 mobile phone number on RocketReach.
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