Vanarin Kuch's Location
Chicago, IL, US
Vanarin Kuch's Work
- Executive Pastry Chef @ Hotel EMC2
- Pastry Chef @ The Gander NYC and Recette
- Pastry Chef @ Andaz 5th Avenue
- Pastry Sous Chef @ Boulud Sud
- Pastry Sous Chef @ Gotham Bar And Grill
- Executive Pastry Chef @ Tiny Boxwoods and Tiny's No.5
Vanarin Kuch's Education
- The Art Institute of Houston
Associates in Applied Science (Culinary Science/Culinology)
2005 - 2007
Vanarin Kuch's Skills
- Menu Development
- Chef
- Pastry
- Baking
- Banquets
- Catering
- Cooking
- Cuisine
- Desserts
- Culinary Skills
Vanarin Kuch's Summary
Vanarin Kuch, based in Chicago, IL, US, is currently a Executive Pastry Chef at Hotel EMC2, bringing experience from previous roles at The Gander NYC and Recette, Andaz 5th Avenue, Boulud Sud and Gotham Bar and Grill. Vanarin Kuch holds a 2005 - 2007 Associates in Applied Science in Culinary Science/Culinology @ The Art Institute of Houston. With a robust skill set that includes Menu Development, Chef, Pastry, Baking, Banquets and more, Vanarin Kuch contributes valuable insights to the industry. Vanarin Kuch has 1 email and 1 mobile phone number on RocketReach.
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