Van Hurd Email & Phone Number
Executive Chef Perfectly Prepared and Riverhouse Catering @ Riverhouse Catering
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Van Hurd Location
- Hartford, CT, US
Van Hurd Work
- 2020 -now Executive Chef Perfectly Prepared and Riverhouse Catering @
- 2016 -2020 Corporate Executive Chef @ Taino Smokehouse
- 2014 -2016 Executive Chef @ Sayulita. Inspired Mexican Cuisine
- 2014 -2014 Executive Sous Chef @ River House Catering
- 2010 -2014 Executive Sous Chef @ JORDAN Caterers Design Event Planners
- 2009 -2010 Chef De Cuisine @
- 2007 -2009 Chef De Partie @
Van Hurd Education
- Art Institute of Dallas
Associates of Applied Science Culinary Arts (Culinary Arts/Chef Training)
Van Hurd Skills
- Food
- Culinary Management
- Parties
- Cuisine
- Culinary Skills
- Wine
- Menu Development
- Catering
- Menu Costing
- Dinners
- Chef
- Food Preparation
- Baking
- Butchery
- Culinary Education
- Food Cost Management
- Gastronomy
- Hospitality Industry
- Hotels
- Banquet Operations
- Food Cost Analysis
- Food Industry
- Food Quality
- Food Styling
- Gourmet
- Hotel Management
- Ingredients
- Labor Control
- Mediterranean
- Menu Engineering
- Micros
- New Restaurant Openings
- Pastry
- Pre-opening
- Recipe Testing
- Resorts
- Sanitation
- Sauces
- ServSafe
- Weddings
- Mediterranean Cuisine
Van Hurd Summary
- Van Hurd, based in Hartford, CT, US, is currently a Executive Chef Perfectly Prepared and Riverhouse Catering at Riverhouse Catering. Van Hurd brings experience from previous roles at Taino Smokehouse, Sayulita. Inspired Mexican Cuisine, River House Catering and JORDAN Caterers Design Event Planners. Van Hurd holds a Associates of Applied Science Culinary Arts in Culinary Arts/Chef Training @ Art Institute of Dallas. With a robust skill set that includes Food, Culinary Management, Parties, Cuisine, Culinary Skills and more. Van Hurd has 2 emails and 1 mobile phone numbers on RocketReach.
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