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Van Hurd Location
Hartford, CT, US
Van Hurd Work
Executive Chef Perfectly Prepared and Riverhouse Catering @ (January 2020 - Present)
Corporate Executive Chef @ Taino Smokehouse (August 2016 - January 2020)
Executive Chef @ Sayulita. Inspired Mexican Cuisine (October 2014 - October 2016)
Executive Sous Chef @ River House Catering (February 2014 - October 2014)
Executive Sous Chef @ JORDAN Caterers Design Event Planners (September 2010 - January 2014)
Chef De Cuisine @ (September 2009 - September 2010)
Chef De Partie @ (March 2007 - September 2009)
Van Hurd Education
Art Institute of Dallas
Associates of Applied Science Culinary Arts (Culinary Arts/Chef Training)
Van Hurd Skills
Food
Culinary Management
Parties
Cuisine
Culinary Skills
Wine
Menu Development
Catering
Menu Costing
Dinners
Chef
Food Preparation
Baking
Butchery
Culinary Education
Food Cost Management
Gastronomy
Hospitality Industry
Hotels
Banquet Operations
Food Cost Analysis
Food Industry
Food Quality
Food Styling
Gourmet
Hotel Management
Ingredients
Labor Control
Mediterranean
Menu Engineering
Micros
New Restaurant Openings
Pastry
Pre-opening
Recipe Testing
Resorts
Sanitation
Sauces
ServSafe
Weddings
Mediterranean Cuisine
Van Hurd Summary
Van Hurd, based in Hartford, CT, US, is currently a Executive Chef Perfectly Prepared and Riverhouse Catering at Riverhouse Catering. Van Hurd brings experience from previous roles at Taino Smokehouse, Sayulita. Inspired Mexican Cuisine, River House Catering and JORDAN Caterers Design Event Planners. Van Hurd holds a Associates of Applied Science Culinary Arts in Culinary Arts/Chef Training @ Art Institute of Dallas. With a robust skill set that includes Food, Culinary Management, Parties, Cuisine, Culinary Skills and more. Van Hurd has 2 emails and 1 mobile phone numbers on RocketReach.
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