Valter Júnior's Location
São José Dos Campos, Sao Paulo, Brazil
Valter Júnior's Work
- CEO @ Black Shark Gestão de Negócios
- Chief Of Operations @ Bily Shark International
- Chief Executive Officer @ Taco Bull´s Internacional
- Chief Excutive Officer @ Mad Jack Steak House
- R and D Manager @ TGI Fridays
Valter Júnior's Education
- Culinary Institute of America
Mediterranean cuisine
1990 - 1994
Valter Júnior's Skills
- Strategic Partnerships
- Management
- Strategic Planning
- Customer Service
- Organizational Development
- Risk Management
- Interagency Coordination
Valter Júnior's Summary
Valter Júnior, based in São José Dos Campos, Sao Paulo, Brazil, is currently a CEO at Black Shark Gestão de Negócios, bringing experience from previous roles at Bily Shark International, Taco Bull´s Internacional, Mad Jack Steak House and TGI Fridays. Valter Júnior holds a 1990 - 1994 Mediterranean cuisine @ Culinary Institute of America. With a robust skill set that includes Strategic Partnerships, Management, Strategic Planning, Customer Service, Organizational Development and more, Valter Júnior contributes valuable insights to the industry. Valter Júnior has 1 email on RocketReach.
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