Valerie Broussard's Location
Austin, TX, US
Valerie Broussard's Work
- Owner and Member @ V. Broussard Consulting, LLC
- Sr. Manager of Chef Network- Austin and Dallas @ HUNGRY
- Events Director @ Texas Food & Wine Alliance
- Writer @ Culinary Professional
- Corporate Director of Sourcing and Purchasing @ ARRIVE by Palisociety
- Purchasing Director @ Green Pasture
- Forager and Director of Purchasing @ Starwood Hotels & Resorts Worldwide, Inc.
- Fellowship recipient @ Women Chefs & Restaurateurs
- Organic Food Coordinator @ Barr Mansion and Artisan Ballroom
- Intern @ The Herbfarm
Valerie Broussard's Education
- University of Gastronomic Sciences - Pollenzo
Masters (Food Culture: Communicating Quality Products)
2007 - 2008 - University of California, Irvine Division of Continuing Education
(Project Management Principles and Practices Specialization)
- Institute of Culinary Education
Career Culinary Arts Diploma (Culinary Arts)
1999 - 1999
- Florida State University
BS (Food and Nutrition)
1992 - 1996 - Episcopal School of Acadiana
Valerie Broussard's Skills
- Food
- Sustainability
- Sourcing
- Purchasing
- Training
- Menu Development
- Culinary Skills
- Restaurants
- Cooking
- Recipes
Valerie Broussard's Summary
Valerie Broussard, based in Austin, TX, US, is currently a Owner and Member at V. Broussard Consulting, LLC, bringing experience from previous roles at HUNGRY, Texas Food & Wine Alliance, Culinary Professional and ARRIVE Hotels & Restaurants. Valerie Broussard holds a 2007 - 2008 Masters in Food Culture: Communicating Quality Products @ University of Gastronomic Sciences - Pollenzo. With a robust skill set that includes Food, Sustainability, Sourcing, Purchasing, Training and more, Valerie Broussard contributes valuable insights to the industry. Valerie Broussard has 2 emails and 1 mobile phone number on RocketReach.
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Sarah Weinberg
Editorial Copy Manager for Pottery Barn Kids and PBteen at Williams-Sonoma, Inc.
San Francisco, CA, US35
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