Valentina Duca Email
Junior Sous Chef @ The Chancery Rosewood
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Valentina Duca Location
- London, England, GB
Valentina Duca Work
- Junior Sous Chef @ (November 2025 - Present)
- Senior Chef Partie @ (December 2024 - Present)
- Chef de partie @ (June 2024 - Present)
- Chef de partie @ (July 2023 - June 2024)
- Chef De Partie @ (March 2022 - August 2023)
- Chef De Partie @ (April 2021 - February 2022)
- Chef De Partie @ (January 2020 - November 2020)
- Lead Line Cook @ (October 2019 - January 2020)
- chef de partie @ (June 2019 - October 2019)
- Cuoca @ (April 2018 - May 2019)
- contest @ (April 2019 - April 2019)
- Fotografo freelance @ ROMEUR ACADEMY
Valentina Duca Education
- Mac-Nutrition Uni 2024-2025
- Accademia del gusto Tuchef
corso di cucina I livello (Preparazione alimentare/Cucina professionale/Assistente di cucina)
2018-2019 - master fotografia
professione (photoreporter II livello)
2014-2014 - liceo artistico statale Giorgio De Chirico
diploma
2007-2012
Valentina Duca Skills
- Lightroom
- Fotografia di eventi
- Fotografia di moda
- Fotografia dei paesaggi
- Fotografia di viaggio
- Fotografia architettonica
- Fotografia editoriale
- Fotografia dei prodotti commerciali
- Pittura
- Pittura a olio
- pittura su tela
- Fashion
- Digital Photography
- Post produzione
- Fotoritratti
- Fotografia d'arte
- Belle arti
- Arte
- Social media
- Photoshop
- Progettazione grafica
- Fotografia
Valentina Duca Summary
- Valentina Duca, based in London, England, GB, is currently a Junior Sous Chef at The Chancery Rosewood. Valentina Duca brings experience from previous roles at Maison Estelle and Estelle Manor, Brown's Hotel, a Rocco Forte Hotel and Bulgari Hotels & Resorts. Valentina Duca holds a 2024 - 2025 Mac-Nutrition Uni. With a robust skill set that includes Lightroom, Fotografia di eventi, Fotografia di moda, Fotografia dei paesaggi, Fotografia di viaggio and more. Valentina Duca has 1 emails on RocketReach.
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Top The Chancery Rosewood Employees
Michael Bonsor
Managing Director
London, GB
Panikos Georgiou
Director of Finance
London, England, United Kingdom
Natalie McNally
Director of Housekeeping
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Victoria Lebedeva
Director of Food And Beverage
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Patricia Pérez
Director of Event Operations
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Irantzu Gaffuri
Director of Sales
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Abigail Addai
Assistant Director of Finance
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Mathieu Dias
Head pastry chef
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Luke Rayment-Blakey
Executive Sous Chef
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Jeffrey Koren
Director of Wine
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