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Valentin Barraud Location
Étagnières, VD, CH
Valentin Barraud Work
Chef de cuisine MFP @ (March 2026 - Present)
Formateur @ (June 2023 - January 2026)
Chef De Cuisine @ (January 2022 - January 2023)
Chef de cuisine exécutif chez Gruyère Tradition @ (January 2021 - June 2021)
Formateur professionnel @ (September 2018 - January 2021)
Chef de cuisine and Responsable de formation @ (April 2015 - May 2017)
Restaurant Manager and Chef de cuisine @ (January 2010 - January 2015)
Chef de cuisine @ Restaurant La Terrasse (March 2009 - October 2009)
Assistant du gérant et chef de cuisine du restaurant (80 couverts) @ (January 2008 - January 2009)
Assistant manager et chef de cuisine du restaurant (150 couverts) @ SV Schweiz AG (January 2007 - January 2008)
Stagiaire Assistant F and B au restaurant de la Plage de l’ONU (120 couverts) @ Restaurant de la plage de l'ONU (January 2006 - January 2006)
Stagiaire dans la vente et le service à la clientèle @ (January 2005 - January 2005)
Apprenti cuisinier @ Restaurant Le Pointu (January 2001 - January 2003)
Apprenti cuisinier (1e année) @ Restaurant Le Grand Chalet (January 2000 - January 2001)
Valentin Barraud Education
ARFOR
BFFA M1 (Formation d'adultes)
2019-2019
Geneva Hotel Management School
Bachelor (Hotel management)
2004-2007
Ecole professionnelle de Clarens
Certificat fédéral de capacité de cuisinier
2003-2003
Valentin Barraud Summary
Valentin Barraud, based in Étagnières, VD, CH, is currently a Chef de cuisine MFP at Orif - Organisation romande pour l'intégration et la formation professionnelle. Valentin Barraud brings experience from previous roles at EVAM, HEIG-VD, Gruyère Traditions Switzerland and Hotelis Training & Development. Valentin Barraud holds a 2019 - 2019 BFFA M1 in Formation d'adultes @ ARFOR. Valentin Barraud has 2 emails on RocketReach.
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