Va'afusuaga Email
Director of Culinary and Beverage @ Highbourne Cay
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Va'afusuaga Location
- Exuma, The Bahamas
Va'afusuaga Work
- Director of Culinary and Beverage @ (October 2023 - Present)
- Executive Chef @ (June 2022 - October 2023)
- Head Chef @ (October 2018 - July 2022)
- Head Chef @ (February 2017 - October 2018)
- Sous Chef @ (October 2015 - October 2016)
- Sous Chef @ (May 2013 - September 2015)
Va'afusuaga Education
- CPIT (Christchurch Polytechnic Institute of Technology)
Certificate in professional cookery (Cooking and Related Culinary Arts, General)
2005-2007 - CPIT (Christchurch Polytechnic Institute of Technology)
Diploma in professional cookery
Va'afusuaga Summary
- Va'afusuaga, based in Exuma, The Bahamas, is currently a Director of Culinary and Beverage at Highbourne Cay. Va'afusuaga brings experience from previous roles at Kokomo Private Island Fiji, Applejack Hospitality and Billy Kart Kitchen. Va'afusuaga holds a 2005 - 2007 Certificate in professional cookery in Cooking and Related Culinary Arts, General @ CPIT (Christchurch Polytechnic Institute of Technology). Va'afusuaga has 1 emails on RocketReach.
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