Vaadhoo Limited Competitors

By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health 💪, climate change 🌎, constraints on natural resources 🌱, and animal welfare 🐮. #GoBeyond

We're transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. Our approach: understand what people love about meat, dairy, and fish, and then explore the plant world for specific ingredients that recreate those experiences. In 2016, we launched the Impossible™ Burger: meat made from plants, for people who love to eat meat. Founded in 2011 by Pat Brown MD, PhD (Stanford Professor Emeritus) and backed by top-tier VCs and visionaries, we’re looking for the very best scientists, engineers, food developers, and business professionals in the world to join our creative, diverse, multi-talented and mission-driven team. We’re here to secure a sustainable future (and have fun while doing it). Come work with us to change the course of history.

We were born plant-based, way back in 1980, and we’ve been banging that big, plant-based drum ever since. Our mission is the same now as it was then. To make delicious food that’s healthy for you and healthy for the planet. We’ve come a long way since soya was the only plant-based kid on the block. From breakfast bowl to dreamy after dinner desserts, we’ve got you covered. We’ve added oats, rice, almonds, hazelnuts and coconut to our list of base ingredients. Good food starts with good ingredients. That’s why we shop local whenever we can and work closely with our farmers. Rainforest free non-GMO soya, Mediterranean almonds mostly watered by rain and naturally pollinated by insects, European oats, and the best hazelnuts, coconuts, rice and cashews we can find. Who’d have thought that Belgian born Alpro would grow into something this big, all over Europe and in 50 countries around the world. In 2017 we joined the even bigger Danone family and added our plant-based placard to their ‘Food Revolution’ march. It’s a natural fit as we both share a single aim – what’s best for people and for the planet. In for a professional challenge? Join our vibrant teams and feel the Alpro vibe of positivism and openness, collaboration and passion for quality. We believe that everyone has talent, something which comes natural to you. Your uniqueness is something which brings both excellence as well as energizes you. By joining us you will become part of one of the leading and most innovative food companies in the world, a diverse network of talents, with whom you’ll be able to share your experience and learn from theirs. We have a lot in scope for you regarding learning and development, but we can also offer interesting mobility programs, many new positions and geographies, for those who like to grow.