Utopia Restaurant Competitors

Imagina una cara de Los Cabos que desconoces, en donde tu alma se libera y se rinde ante el sol. Proyecta una visión fresca y vibrante que representa el lujo de Los Cabos y cuenta con una playa única para relajarse bajo el impresionante contorno del cabo, en donde todo ángulo del hotel y habitación ofrece vistas únicas que apuntan hacia El Arco y hacia el horizonte de la bahía de Cabo San Lucas. Ubicado bajo un increíble paisaje natural que se combina perfectamente con los alrededores de Playa Monumentos, The Cape es el lugar para revelar el hit del momento. El diseño contemporáneo, limpio y de líneas finas del arquitecto mexicano Javier Sánchez convergen con un estilo relajado del sur de California en los años 60’s para crear un hotel boutique de lujo. La formación de roca natural, ve nacer a sus dos piscinas y a un par de cabanas del spa ubicadas al aire libre del hotel, mientras el mejor “Rooftop” lounge en Cabo San Lucas flota a una altura de 6 pisos. Su estilo urbano nocturno vibra con el diseño cálido creado por Marisabel Gómez Vázquez de Arquitectura de Interiores, el cual te hipnotizará y te revelará un reflejo de Los Cabos nunca antes visto.

Conceived over 60 years ago as one of the nation’s first nonprofit theaters, The Public has long operated on the principles that theater is an essential cultural force and that art and culture belong to everyone. Under the leadership of Artistic Director Oskar Eustis and Executive Director Patrick Willingham, The Public’s wide breadth of programming includes an annual season of new work at its landmark home at Astor Place, Free Shakespeare in the Park at The Delacorte Theater in Central Park, the Mobile Unit touring throughout New York City’s five boroughs, Public Works, Public Shakespeare Initiative, and Joe’s Pub. Since premiering HAIR in 1967, The Public continues to create the canon of American Theater and is currently represented on Broadway by the Tony Award-winning musical Hamilton by Lin-Manuel Miranda. Their programs and productions can also be seen regionally across the country and around the world. The Public has received 60 Tony Awards, 190 Obie Awards, 57 Drama Desk Awards, 61 Lortel Awards, 36 Outer Critics Circle Awards, 13 New York Drama Critics’ Circle Awards, 62 AUDELCO Awards, 6 Antonyo Awards, and 6 Pulitzer Prizes. Cover photo by Steve Brown

Blue Hill at Stone Barns is a farm-to-table dining experience and a leading voice in the sustainable food movement. Led by chef and author Dan Barber and partners David and Laureen Barber, we have been perennially regarded as one of the world’s most exciting and innovative places to eat, cook, and explore since our opening in 2004. We are located on and partner closely with the Stone Barns Center, an 80-acre working farm in Pocantico Hills, New York. Together, Blue Hill and Stone Barns Center form a passionate research and education community seeking to develop a regional eating culture driven by the needs of the land. Our story began with a family farm in the Berkshires. Today, we’ve grown into Blue Hill at Stone Barns, Family Meal in New York City, a casual Cafeteria, and a marketplace. If you are interested in joining the team, please explore open positions through our website.